Our lunch menus
Buffet des cépages
Aperitif : Glass of Champagne Brut Tradition Premier Cru
Romana pasta salad, rosette, champagne crust pâté, rosbeef, roast pork, salmon belle vue
Small soft heart flowing in chocolate, panna cotta milk jam and small fluted
Coffee and 1⁄4 carafe of red wine per person (possibility to change the drink package with extra charge)
Menu du Vigneron
Aperitif : Glass of Champagne Brut Tradition Premier Cru
Reims ham on black bread with seeds and Reims mustard
Filet mignon low temperature with risotto and tomatoes in cocktail
Maroilles and salad mesclun
Moelleux with chocolate and crème anglais with its traditional pink biscuit from Reims
Coffee and 1⁄4 carafe of red wine per person (possibility to change the drink package with extra charge)
Menu Millésime
Aperitif : Glass of Champagne Brut Tradition Premier Cru
Crispy from St Jacques with champagne
Veal melting with truffle and its frozen vegetables
Trilogy of cheeses: Chaource, langres, brie de Meaux and salad mesclun
Tiramisu with pink biscuits from Reims
Coffee and 1⁄4 bottle of Bordeaux wine per person (possibility to change the drink package with extra charge)
